Buy Natural Herbs, Spices & Seasonings | Ubuy Tuvalu

Some of the most commonly used herbs in cooking include basil, rosemary, thyme, parsley, oregano, and cilantro. These herbs add freshness, aroma, and depth of flavor to various dishes.

To maintain the freshness of herbs and spices, store them in airtight containers away from heat, light, and moisture. It's best to keep them in a cool, dry place, such as a pantry or spice rack.

Most herbs and spices are naturally gluten-free. However, it's important to check the labels of pre-packaged blends and seasonings, as some may contain added ingredients that could contain gluten.

Different cuisines have their own unique flavor profiles, and certain herbs and spices complement them beautifully. For example, basil and oregano are commonly used in Italian cuisine, while cumin and coriander are popular in Middle Eastern dishes.

While herbs and spices don't necessarily expire, their potency and flavor diminish over time. It's recommended to replace herbs and spices every 1-3 years for optimal quality and taste.

Herbs are the leaves of plants, while spices are derived from other parts like roots, seeds, or bark. Herbs are usually milder in flavor, while spices tend to have a stronger, more intense taste.

There are countless ways to incorporate herbs and spices into your daily cooking. You can sprinkle them on roasted vegetables, marinate meats with flavorful blends, add them to sauces and dressings, or infuse them into oils and vinegars.

For adventurous cooks looking to explore new flavors, some exotic spices to try include saffron, sumac, cardamom, turmeric, and star anise. These spices add unique tastes and vibrant colors to dishes.