MISHIMA Yukari Gyomuyo Rice Seasoning, 150 Gram

Item #:62933667

4.7 rating

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AUD 37

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A flavourful traditional Japanese-style seasoning made from red perilla plant leaves, Mishima Yukari Shiso Salt adds great taste to rice bowls and can be sprinkled over rice, pasta, salads and used to season grilled or sautéed meats, fish, and vegetables, or added to soups and stews for extra flavour.

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Features & Benefits

Traditional Japanese style seasoning
Made from red perilla plant leaves
Adds great taste to rice bowls
Versatile can be used on rice, pasta, salads, meats, fish, and vegetables
Enhances flavor and color
Adds tangy deliciousness

Product Description

MISHIMA Yukari Gyomuyo Rice Seasoning, 150 Gram

Overview

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Customer Ratings

4.7 out of 5

197 customers ratings

5 star
79%
4 star
11%
3 star
7%
2 star
2%
1 star
1%

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MISHIMA Yukari Gyomuyo Rice Seasoning, 150 Gram

In a recent review of the MISHIMA Yukari Gyomuyo Rice Seasoning, customer experiences varied. Some Consumers relished the distinct sour and salty taste, stating that a small amount goes a long way and the product will last a long time. However, a couple of users mentioned that the price was high, and they might not be able to finish the packet before it expires. Despite this, some customers expressed joy in finding the product as it was not readily available outside of Japan. The general Consensus was that the seasoning provides a unique and interesting taste for rice. **

Pros

Unique sour and salty taste
Small amount goes a long way
Long-lasting product

Cons

High price
Short shelf life

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MISHIMA Yukari Gyomuyo Rice Seasoning, 150 Gram

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