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- Rumford, Baking Powder, 4 Ounce
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Rumford Baking Powder is a balanced, double-acting baking powder that has been the first choice of bakers for many years. Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage and the balance of the leavening action occurs during cooking.
Item #:
84523891
Rumford, Baking Powder, 4 Ounce
89% of respondents would recommend this to a friend
Item #:
84523891
AUD 15
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Imported from USA store
Diet type :
- Gluten Free
- Vegan
QTY:
Order now and get it around Thursday, October 08
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Rumford Baking Powder is a balanced, double-acting baking powder that has been the first choice of bakers for many years. Known for its dependable results, Rumford's double acting formula provides a 60% release of gas in the mixing stage and the balance of the leavening action occurs during cooking.
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What Stands Out
Double-Acting Formula
This baking powder provides leavening during mixing and again when heated, ensuring light and fluffy baked goods every time.
No Aluminum
Free from aluminum compounds, Rumford Baking Powder ensures a pure taste without any metallic aftertaste, making it ideal for all baking needs.
Gluten-Free
Suitable for gluten-sensitive individuals, this baking powder allows everyone to enjoy delicious baked treats without worrying about gluten content.
Product Details
- Balanced, double-acting baking powder with no added aluminum
- Non-GMO project verified and made from verified ingredients
- Vegan and gluten-free, suitable for various dietary needs
- Comes in a 4 oz can with a pop top and leveling edge for accurate measuring
- Dependable results with a 60% gas release in the mixing stage
- Remaining leavening action occurs during cooking; check container for best buy date
| Product Dimensions | 2.71 x 2.71 x 2 inches (6.9 x 6.9 x 5.1 cm); 4 ounces (113.4 grams) |
| Item model number | 00222 |
| UPC | 041617002223 041617006443 731338972980 041617002209 |
| Manufacturer | Rumford |
| Units | 4 Ounce |
| Brand Name | Rumford |
| Item Form | Powder |
| Specialty | Kosher Certified |
| Allergen Information | Non-GMO |
| Coin Variety 1 | Baking Powder |
| Leavening Agent Type | Baking Powder |
| Global Trade Identification Number | 00041617002209 |
| Container Type | Canister |
| Age Range Description | Adult |
| Cuisine | Universal |
| Diet Type | Gluten Free, Vegan |
| Model Number | 00222 |
| Set Name | 4 Ounce |
| Part Number | 00222 |
| Number of Items | 1 |
| Unit Count | 4 Ounce |
| Item Weight | 4 ounces (113.4 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.26 kg |
| Package Size Name | 4 Ounce |
| Number of Pieces | 24 |
| Size | 4 Ounce (Pack of 1) |
| Color | White Powder |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking for a reliable leavening agent to create fluffy cakes and baked goods.
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Gluten-Free Cooking
Perfect for gluten-free recipes, providing a reliable rise without the need for gluten-containing ingredients.
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Health-Conscious Users
Great for those avoiding aluminum in baking powder, as Rumford contains no aluminum or artificial additives.
-
Professional Bakers
May not meet the specific needs of professional bakers who require specialized leavening agents for intricate recipes.
Product Description
Rumford, Baking Powder, 4 Ounce
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Rumford Baking Powder used for?
Answer: Rumford Baking Powder is primarily used as a leavening agent in baking. It helps dough and batter rise, making it essential for recipes like cakes, muffins, and pancakes. The unique formulation of Rumford ensures that your baked goods achieve the perfect light and fluffy texture. Whether you're a novice or an experienced baker, incorporating this baking powder into your recipes will enhance the quality of your desserts and breads. -
Question:
Is Rumford Baking Powder gluten-free?
Answer: Yes, Rumford Baking Powder is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It allows individuals following gluten-free diets to enjoy baked goods without compromising their health. Users can confidently incorporate it into recipes like gluten-free cakes and cookies, ensuring they rise properly and maintain a good texture. -
Question:
How do I store Rumford Baking Powder?
Answer: To maintain the freshness and effectiveness of Rumford Baking Powder, it should be stored in a cool, dry place, away from moisture and heat sources. Keeping it sealed tightly in its original container can also extend its shelf life. Proper storage ensures that the baking powder retains its leavening properties, allowing for consistent baking results over time. -
Question:
Can Rumford Baking Powder be used in vegan recipes?
Answer: Absolutely! Rumford Baking Powder is vegan-friendly and can be used in a variety of vegan recipes, such as plant-based cakes and muffins. It serves as a reliable leavening agent without any animal-derived ingredients. Bakers can mix it with alternative milk or egg replacers to create delightful vegan treats that rise perfectly. -
Question:
What are the key ingredients in Rumford Baking Powder?
Answer: Rumford Baking Powder primarily contains sodium bicarbonate, and a combination of acidifying agents, such as monocalcium phosphate and sodium aluminum sulfate. These ingredients react together when wet and heated to produce carbon dioxide, which causes dough to rise. Understanding these components can help users see how this baking powder works in their recipes for achieving desired textures. -
Question:
How much Rumford Baking Powder should I use per cup of flour?
Answer: The general rule of thumb is to use about 1 to 1.5 teaspoons of Rumford Baking Powder per cup of flour in recipes. This ratio helps ensure adequate leavening for most baked goods. For best results, it’s always a good idea to refer to specific recipe guidelines, as some recipes may require adjustments depending on other ingredients used. -
Question:
Can I use Rumford Baking Powder after its expiration date?
Answer: While it's not recommended, you can test the potency of Rumford Baking Powder before use if you're uncertain about its freshness. Simply mix a teaspoon with a small amount of vinegar or water; if it fizzes actively, it’s still viable for baking. However, expired baking powder may yield less effective results, affecting the rise and texture of your baked goods. -
Question:
Is Rumford Baking Powder aluminum-free?
Answer: Yes, Rumford Baking Powder is aluminum-free, which makes it a great option for health-conscious bakers. This distinction is important as some baking powders contain aluminum-based compounds that can alter the taste of baked goods. Rumford’s formulation ensures that your recipes remain true to flavor without any metallic aftertaste, allowing natural ingredients to shine through. -
Question:
Can I use Rumford Baking Powder for recipes requiring yeast?
Answer: While Rumford Baking Powder can replace yeast in certain recipes, it’s essential to understand that they work differently. Baking powder provides a quicker rise, ideal for quick breads and pancakes, while yeast ferments and develops flavors over time, suitable for breads and rolls. For a successful substitution, refer to specific instructions as they affect texture and taste. -
Question:
Where can I buy Rumford Baking Powder, 4 Ounce?
Answer: You can buy Rumford Baking Powder, 4 Ounce in Tuvalu from Ubuy, a reliable online shopping platform offering a variety of products. Ubuy ensures a smooth buying experience, allowing you to explore different sizes and types of baking powders to suit your needs.
Rumford Baking Powder 00222 Editorial Review
Rumford, Baking Powder, 4 Ounce is a kosher certified, non-GMO baking powder that aims to provide a healthier alternative to traditional aluminum-containing options. Users have praised it for eliminating the metallic aftertaste commonly associated with other baking powders, making it ideal for delicious pancakes and baked goods. The fast-acting nature of this baking powder encourages immediate use after mixing, ensuring optimal rise in baked items. With its vegan and gluten-free formulation, it caters to a wide range of dietary preferences, making it a versatile choice for various recipes including biscuits and cookies. Many users appreciate its quality and the convenience of being accessible online.
Customer Reviews & Ratings
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Pros
- Aluminum-free for healthier baking
- Fast-acting for better rise in baked goods
- Non-GMO and kosher certified
- Great for a variety of recipes
- Perfect for large families or businesses
Cons
- Best suited for frequent bakers due to size.
Platform Trust & Buyer Confidence
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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AUD 15
Order now and get it around Thursday, October 08
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Features & Benefits
- Balanced, double-acting baking powder
- No added aluminum, Non-GMO project verified, zero trans fat
- Provides consistent results with 60% gas release in mixing stage
- Vegan and gluten-free
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