Bob's Red Mill 5 lb' Whole Wheat Flour
97% of respondents would recommend this to a friend
AUD 105
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Bake deliciously fresh, nutritious whole grain products with this Bob's Red Mill whole wheat flour!
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What Stands Out
Product Details
| Brand | Bob’s Red Mill |
| Food Aisle | Pantry |
| Product | Whole Wheat Flour |
| Food Specifications | GMO Free, Vegan, Vegetarian, Made in America, Made with Natural Ingredients |
| Country/Region of Manufacture | United States |
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Health-Conscious Bakers
Ideal for those seeking nutritious options, this flour is rich in fiber and promotes overall health benefits.
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Whole Grain Lovers
Perfect for individuals who enjoy the distinct taste and texture of whole grain baking in breads and pastries.
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Homemade Bread Makers
Great for enthusiasts making breads from scratch, providing a hearty and robust flavor profile.
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Gluten-Free Dieters
Not suitable for those with gluten intolerance as it contains whole wheat, which is high in gluten.
Product Description
Customer Questions & Answers
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Question:
Is this flour suitable for people with gluten allergies?
Answer: Yes, it's processed, packaged, and tested in a separate gluten-free facility. -
Question:
What makes this flour especially nutritious?
Answer: It's high in dietary fiber, protein, calcium, and iron, as it includes the bran, germ, and endosperm of wheat berries. -
Question:
Can this flour be used in vegan baking?
Answer: Yes, it's vegan and made with natural ingredients, so it's suitable for vegan baking.
bob’s red mill Editorial Review
Bob's Red Mill 5 Lb Whole Wheat Flour is a versatile pantry staple perfect for baking healthy bread and pastries. This whole wheat flour is made with natural ingredients, is GMO free, and caters to vegan and vegetarian diets, making it a great choice for health-conscious consumers. Customers appreciate its high-quality and fine texture, which contributes to the delicious flavor of baked goods. Sourced and produced in the United States, it serves as a reliable option for those looking to enhance their cooking and baking experience.
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Pros
- GMO free and made with natural ingredients
- Vegan and vegetarian-friendly
- Ideal for healthy baking
- Fine texture for excellent results
- Made in the USA
Cons
- May require adjustments in recipes for best results
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Product Price History
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AUD 105
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Features & Benefits
- Ground in a traditional stone mill to preserve flavor and nutrients
- Great source of protein and dietary fiber
- Ideal for yeast doughs, providing good rise
- Can be used alone or mixed with other flours
- Certified Kosher, Vegan, and Non-GMO
- Made in the United States
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