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Item #:
229006338
Bob's Red Mill Arrowroot Starch/Flour, 400 Ounce (Pack of 1)
85% of respondents would recommend this to a friend
Item #:
229006338
AUD 297
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Only 10 items left in stock.
Order now and get it around Thursday, October 08
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Bob's Red Mill Arrowroot Starch is perfect for gluten free baking and for thickening sauces
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What Stands Out
Versatile Substitute
Bob's Red Mill Arrowroot Starch serves as an excellent gluten-free thickening agent or flour alternative, ideal for cooking and baking, catering to various dietary needs and recipes.
High Digestibility
This arrowroot starch is easily digestible, making it suitable for those with sensitive stomachs, providing a gentle option for both children and adults without compromising on nutrition.
Quality Assurance
Made from premium arrowroot, this product ensures high quality and purity, guaranteeing that you receive an exceptional ingredient that enhances your culinary creations while adhering to dietary preferences.
Product Details
| Package Dimensions | 22 x 14 x 3 inches (55.9 x 35.6 x 7.6 cm); 25 pounds (11.34 kg) |
| UPC | 039978105059 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Units | 400 Ounce |
| Brand Name | Bob's Red Mill |
| Specialty | Gluten Free,Grain-free,Paleo |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Molluscs Free, Sesame Seeds, Shellfish Free, Soy, Tree Nuts, Wheat Free |
| Coin Variety 1 | Arrowroot |
| Item Form | Powder |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Global Trade Identification Number | 00039978105059 |
| Container Type | Bulk Bag |
| Age Range Description | all |
| Flavor | Unflavored |
| Item Type Name | Bob's Red Mill Arrowroot Starch/Flour, 25 Pound Bag |
| Part Number | 1030B25 |
| Item Weight | 25 pounds (11.34 kg) |
| Unit Count | 400 Ounce |
| Number of Items | 1 |
| Item Package Weight | 11.79 kg |
| Package Size Name | 25 Pound Bag |
| Size | 400 Ounce (Pack of 1) |
| Material Features | Gluten Free |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those seeking gluten-free alternatives in baking and cooking, providing a versatile thickening option.
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Thickening Agents
Great for soups, sauces, and gravies, offering a smooth texture without altering the flavor of dishes.
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Paleo Diet Followers
A suitable ingredient for those following a paleo diet, ensuring healthy ingredient usage in recipes and meal prep.
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High-Protein Diets
Users adhering to high-protein diets may find this starch less suitable due to its carbohydrate-heavy composition.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Bob's Red Mill Arrowroot Starch Flour used for?
Answer: Bob's Red Mill Arrowroot Starch Flour is a versatile ingredient primarily used as a thickening agent in sauces, soups, and puddings. Made from the tropical arrowroot plant, it interacts with moisture and heat to create a smooth and glossy texture. Additionally, it is an excellent gluten-free alternative for baking, enhancing the consistency of gluten-free recipes such as cookies and cakes. Its neutral flavor makes it suitable for both sweet and savory dishes. -
Question:
Is Bob's Red Mill Arrowroot Starch Flour gluten-free?
Answer: Yes, Bob's Red Mill Arrowroot Starch Flour is 100% gluten-free, making it a perfect choice for individuals with celiac disease or gluten sensitivity. The product is milled in a dedicated gluten-free facility to prevent cross-contamination. This attribute allows it to be safely used in a variety of recipes, offering a reliable option for gluten-free diets while maintaining excellent culinary properties. -
Question:
Can I use arrowroot starch as a substitute for cornstarch?
Answer: Absolutely! Arrowroot starch can be used as a substitute for cornstarch in most recipes. It possesses similar thickening abilities with the advantage of yielding a clear, glossy finish, ideal for sauces and gravies. Moreover, it works well in acidic dishes that might break down cornstarch. This is particularly useful for fruit-based desserts and Asian sauces, providing a versatile alternative without altering the flavor. -
Question:
How should I store Bob's Red Mill Arrowroot Starch Flour?
Answer: To maintain optimal freshness and quality, store Bob's Red Mill Arrowroot Starch Flour in a cool, dry place, preferably in an airtight container. This prevents moisture and contaminants from affecting the starch's quality. It can also be stored in the refrigerator or freezer to extend its shelf life further, especially in warmer climates. Ensuring proper storage will help retain its thickening ability and flavor. -
Question:
Can I use arrowroot starch for baking?
Answer: Yes, you can use Bob's Red Mill Arrowroot Starch Flour for baking. It works wonderfully in gluten-free baking, helping provide moisture and structure to baked goods. This flour can be mixed with other gluten-free flours to create a balanced texture in cakes, cookies, and bread. Using arrowroot starch enhances the overall quality of the product without adding gluten, making it a favorite among gluten-free bakers. -
Question:
What are the nutritional benefits of arrowroot starch?
Answer: Bob's Red Mill Arrowroot Starch Flour offers various nutritional benefits. It is a low-calorie source, naturally free from fat and cholesterol, and is easy to digest. This makes it an excellent choice for those prone to digestive issues. It's also a good source of potassium and other essential nutrients. As a gluten-free starch, it provides energy without the adverse effects that gluten might have on sensitive individuals. -
Question:
Is Bob's Red Mill Arrowroot Starch Flour suitable for vegan diets?
Answer: Yes, Bob's Red Mill Arrowroot Starch Flour is entirely plant-based, making it suitable for vegan diets. The arrowroot plant itself is harvested for its starch, and no animal products are used in its processing. This makes it an ideal ingredient for vegans looking to thicken sauces or create unique textures in desserts and other dishes without compromising dietary choices. -
Question:
Does arrowroot starch have any allergens?
Answer: Bob's Red Mill Arrowroot Starch Flour is free from commonly known allergens such as dairy, nuts, and soy. However, always check product labeling or consult the manufacturer if you have specific allergies. Its gluten-free nature also makes it a safe option for those avoiding wheat. This attention to allergen safety allows greater inclusivity in cooking and baking for people with dietary restrictions. -
Question:
Can I use arrowroot starch in cold dishes?
Answer: Yes, arrowroot starch can be used in cold dishes, but it is best to dissolve it in a liquid before adding it to avoid clumping. It’s particularly effective in recipes like puddings or pie fillings that are served chilled, providing that desired silky texture. Whenever using in cold applications, it’s advised to mix it thoroughly into a small amount of liquid until smooth, ensuring uniform distribution. -
Question:
Where can I buy Bob's Red Mill Arrowroot Starch Flour, 400 Ounce Pack of 1?
Answer: You can purchase Bob's Red Mill Arrowroot Starch Flour, 400 Ounce Pack of 1 from Ubuy in Tuvalu. Ubuy offers a reliable shopping experience with a variety of products, making it convenient to find what you need from the comfort of your home. Their easy-to-navigate platform provides ample information on product details, ensuring you make an informed purchase.
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AUD 297
Order now and get it around Thursday, October 08
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QTY:
Only 10 items left in stock.
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Features & Benefits
- Grain-free ingredient
- Gluten-free
- Paleo friendly
- Non-GMO Project Verified
- From Bob's Red Mill
- Ideal for baking and thickening sauces
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