Features & Benefits
- 100% North American garlic
- True black garlic with intense umami flavor
- Twice the nutrition of white garlic
- Guaranteed S-allyl-cysteine content
- Featured on Top Chef and Iron Chef shows
- A little tangy and very sweet
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Item #:
11880083
Black Garlic "Organic American" Whole Bulbs (12 Oz bag) Aged and Fermented 120 Days.
85% of respondents would recommend this to a friend
Item #:
11880083
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Out of stock
Imported from USA store
Diet type :
- USDA Organic
- Vegetarian
- Plant Based
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A perfect sweet meets savory mix of molasses-like richness with slight tangy garlic undertones and a melt-in-your mouth consistency similar to soft, dried fruit.
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What Stands Out
Organic Certification
Our Black Garlic is 100% organic, ensuring no harmful pesticides or chemicals. This purity guarantees a healthier option for consumers seeking natural ingredients in their culinary creations.
Aged for Flavor
Fermented for 120 days, this garlic develops a rich, sweet, and nuanced flavor profile, enhancing dishes with complexity, unlike standard garlic—even great for those who dislike strong garlic flavors.
Versatile Usage
Perfect for gourmet cooking, Black Garlic can elevate sauces, marinades, and spreads. Its unique taste offers endless possibilities, making it ideal for chefs and home cooks alike seeking to impress.
Product Details
- 100% Organic North American Garlic
- Whole bulb black garlic
- Aged and Fermented up to 120 Days
- S-allyl-cysteine content no less than 1.5 mg/g guaranteed
- Intense Umami Flavor, slightly tangy & very sweet
- Fermented and processed in Wisconsin for freshness
Who Should Buy?
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Health Enthusiasts
Packed with antioxidants, black garlic supports immune function and heart health, ideal for health-focused individuals.
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Culinary Explorers
Its unique flavor enhances various dishes, making it perfect for chefs and adventurous home cooks.
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Gourmet Gift Givers
A luxurious and unique gift for foodies, black garlic adds elegance and creativity to gift baskets.
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Mild Taste Seekers
Black garlic's distinct flavor may be strong for those who prefer simple, mild seasonings in their meals.
Product Description
Black Garlic "Organic American" Whole Bulbs (12 Oz bag) Aged and Fermented 120 Days.
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Customer Questions & Answers
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Question:
What are the health benefits of Organic Black Garlic Whole Bulbs?
Answer: Organic Black Garlic Whole Bulbs are renowned for their rich antioxidant properties, which can help combat oxidative stress in the body. They are also known to support heart health by promoting better blood circulation and potentially lowering cholesterol levels. Additionally, black garlic can aid digestion and boost the immune system, making it a versatile addition to your diet. Incorporating black garlic into your meals can enhance flavor while contributing to overall well-being. -
Question:
How can I use Organic Black Garlic in my cooking?
Answer: Organic Black Garlic Whole Bulbs have a sweet, tangy flavor that makes them a flavorful addition to many dishes. You can use them in dressings, marinades, sauces, or even as a topping for pizzas and bruschetta. They're also an excellent ingredient for soups and stews, adding a depth of flavor. Consider blending black garlic into mashed potatoes or using it as a unique flavor enhancer in your favorite pasta dishes. -
Question:
How is black garlic made?
Answer: Black garlic is created by fermenting whole bulbs of garlic under controlled heat and humidity for an extended period. This process causes the garlic to turn black and develop a sweet, complex flavor, along with rich antioxidants. The fermentation helps transform the raw garlic's pungent bite into a milder, sweeter taste, making it a popular choice for those who want the benefits of garlic without the harshness. This unique process contributes not just to its flavor but also to its impressive health benefits. -
Question:
Is Organic Black Garlic Whole Bulbs suitable for vegan diets?
Answer: Yes, Organic Black Garlic Whole Bulbs are completely plant-based and suitable for vegan diets. Since they are derived from garlic through a natural fermentation process, they can be consumed by anyone who follows a vegan lifestyle. Adding black garlic to vegan dishes can elevate the flavor profile and introduce beneficial nutrients, making it a fantastic option for enhancing plant-based meals. -
Question:
What is the difference between regular garlic and black garlic?
Answer: Regular garlic has a sharp, pungent flavor, while black garlic offers a sweet, tangy taste due to the fermentation process. Nutritionally, black garlic has higher antioxidant levels, which may provide greater health benefits. Regular garlic is commonly used in cooking for its distinct flavor, whereas black garlic serves as a versatile ingredient in gourmet dishes and sauces, bringing a unique depth to various recipes. -
Question:
How should I store Organic Black Garlic Whole Bulbs?
Answer: To maintain the quality and flavor of Organic Black Garlic Whole Bulbs, store them in a cool, dry place away from direct sunlight. An airtight container can also help preserve their freshness. Keeping them at room temperature is ideal, but if you live in a very humid area, refrigeration might be necessary. Proper storage ensures they retain their unique flavor and health benefits for use in your culinary creations. -
Question:
Can I eat black garlic raw?
Answer: Yes, you can eat black garlic raw. Its flavor is milder and sweeter than raw garlic, making it enjoyable without cooking. Adding raw black garlic to salads, spreads, or dips can provide a unique taste experience. Some people enjoy it on its own as a snack due to its delightful flavor and health benefits, making it a versatile addition to your diet. -
Question:
What are some recipes that include black garlic?
Answer: Organic Black Garlic can be used in a variety of recipes. Try blending it into hummus for added richness, incorporating it into pasta sauces for a deeper flavor, or mixing it into meat or vegetable marinades. It also works beautifully in roasted dishes; simply toss it with vegetables before baking. These applications highlight the versatility of black garlic and allow it to complement various meals effectively. -
Question:
Where can I buy Organic Black Garlic Whole Bulbs in Tuvalu?
Answer: You can purchase Organic Black Garlic Whole Bulbs from Ubuy. Ubuy offers a wide selection of organic food products, including black garlic, ensuring that you have easy access to high-quality options. Whether you’re looking to enhance your cooking or reap the health benefits, Ubuy provides a convenient shopping experience for all your culinary needs.
Black Garlic North America Garlic Editorial Review
Black Garlic Organic American Whole Bulbs are aged and fermented for 120 days to create a moist and soft texture with a sweet and savory flavor profile that features fruity and chocolatey undertones. This product is 100% from North America, grown in WisConsin, and certified as organic. The garlic is stored in a 12 oz bag. The product's immune-boosting properties are effective, as this customer's experience shows: "that is a very rare occurrence and I can only attribute it to the garlic." While some customers enjoyed the moist texture and rich taste of this product, others found it dry, bitter, and slimy with an unpleasant aftertaste. One customer also reported finding a worm in the product. Overall, this product is rich in flavor and has immune-boosting properties, but some customers had issues with its texture, taste, and package weight inConsistencies.
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Pros
- 100% product of North America
- Certified organic
- Immune-boosting properties
- Sweet and savory flavor profile with fruity and chocolatey undertones
Cons
- InConsistent package weight
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