Kikkoman
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Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce
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Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce
Kikkoman Gluten Free Tamari is made with non-GMO soybeans in the USA to give a smooth soy taste, with no artificial colors, flavors, or preservatives.
Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce
Item #: 181420

Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce

89% of respondents would recommend this to a friend

Item #: 181420

AUD 26

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Diet type :
  • Gluten Free

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Order now and get it around Saturday, September 26
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Kikkoman Gluten Free Tamari is made with non-GMO soybeans in the USA to give a smooth soy taste, with no artificial colors, flavors, or preservatives.
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What Stands Out

Gluten Free
Perfect for those with gluten intolerance, allowing everyone to enjoy authentic soy sauce flavors without compromise.
Rich Flavor
Crafted from high-quality soybeans, Kikkoman Tamari offers a deep, umami taste that enhances dishes while keeping recipes naturally bold and savory.
Versatile Use
Ideal for marinating, cooking, or as a dipping sauce, this tamari enriches various cuisines, making it a staple for any kitchen.

Product Details

Shop Kikkoman Gluten Free Tamari Soy Sauce online at Ubuy Tuvalu. Wide selection of gluten-free food products and international brands. Hassle-free shopping and worldwide delivery.
  • 10 ounce bottle of Kikkoman Gluten Free Tamari Soy Sauce
  • Brewed in the USA with non-GMO soybeans
  • No added artificial colors, flavors, or preservatives
  • Distinctively smooth soy taste
  • Model Number: BWA43048
  • Item Package Dimension: 6.096cm L x 7.112cm W x 22.098cm H
Product Dimensions 8 x 2 x 2 inches (20.3 x 5.1 x 5.1 cm); 10 ounces (283.5 grams)
Item model number 00253562
UPC 041390008085 610816331993
Manufacturer Prime Time Foods - Dropship
Units 10 Fluid Ounces
FlavorSoy Sauce
Brand NameKikkoman
Container TypeBottle
Allergen InformationDairy
SpecialtyGluten Free
Diet TypeGluten Free
Age Range Description24 Months and Above
CuisineEuropean
Model Number00253562
Part Number00253562
Item Weight10 ounces (283.5 grams)
Item Package Weight0.53 kg
Unit Count10 Fluid Ounces
Number of Items1
Number of Pieces6
Size10 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Intolerant Users

    Ideal for individuals with celiac disease or gluten sensitivity seeking safe soy sauce alternatives.

  • Asian Cuisine Lovers

    Perfect for those who enjoy cooking Japanese or Asian dishes, enhancing flavors without gluten.

  • Health-Conscious Consumers

    A great option for those looking for lower sodium alternatives in their diet while enjoying soy sauce.

Not Suitable For
  • Traditional Soy Sauce Fans

    May not satisfy those who prefer the stronger flavor from conventional soy sauces.

Product Description

Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce

About This Item

Introducing the Kikkoman Gluten Free Tamari Soy Sauce - the perfect choice for those seeking a delicious and gluten-free alternative to traditional soy sauce. Made with the utmost attention to quality and flavor, this 10-ounce bottle is sure to satisfy even the most discerning taste buds. Crafted with gluten-free ingredients, Kikkoman's Tamari Soy Sauce is your go-to option for adding that umami-rich taste to your favorite dishes. Whether you're stir-frying vegetables, marinating meats, or simply dipping sushi, this soy sauce will elevate your culinary creations to new heights. What sets Kikkoman's Tamari Soy Sauce apart is its superior flavor profile.

With a rich and savory taste, balanced with a hint of sweetness, this soy sauce adds depth and complexity to any dish. Its smooth and velvety texture coats your food, enhancing every bite. Not only is this soy sauce gluten-free, but it is also free from artificial preservatives and additives. Kikkoman takes pride in producing their Tamari Soy Sauce using traditional methods, ensuring the highest quality product that you can trust. The convenient 10-ounce bottle allows for easy pouring, minimizing any mess or spills.

Its compact size makes it perfect for both home kitchens and on-the-go use. Whether you're an experienced home chef or just starting your cooking journey, Kikkoman's Tamari Soy Sauce is a staple you won't want to be without. Experience the authentic flavors of traditional soy sauce without compromising on your dietary preferences. Add the Kikkoman Gluten Free Tamari Soy Sauce to your cart today and unlock a world of mouthwatering possibilities in your own kitchen.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kikkoman Gluten Free Tamari Soy Sauce made from?

    Answer: Kikkoman Gluten Free Tamari Soy Sauce is crafted primarily from fermented soybeans, water, salt, and a small amount of rice. Unlike traditional soy sauce, which typically contains wheat, this gluten-free variant is specifically brewed to cater to those with gluten sensitivities or celiac disease. Its rich umami flavor enhances dishes while accommodating various dietary preferences. It's perfect for stir-fries, marinades, and salad dressings, making it a versatile pantry staple.
  • Question: How does Kikkoman Gluten Free Tamari differ from regular soy sauce?

    Answer: The primary difference between Kikkoman Gluten Free Tamari and regular soy sauce lies in the absence of wheat. Tamari is made mostly from soybeans, resulting in a thicker consistency and richer flavor profile. This makes it an ideal choice for those seeking a deeper taste in their dishes without the gluten. When used in recipes, you'll notice how it elevates the flavors in sauces and soups, providing a savory depth that sets it apart from traditional soy sauces.
  • Question: Can I use Kikkoman Gluten Free Tamari in vegan cooking?

    Answer: Absolutely! Kikkoman Gluten Free Tamari is suitable for vegan diets as it contains no animal-derived ingredients. Its robust flavor enhances a variety of vegetable-based dishes, making it an excellent choice for marinades, stir-fried vegetables, and even dipping sauces. For instance, using it in a tofu stir-fry can elevate the overall taste, adding a savory note that complements plant-based proteins beautifully.
  • Question: Is Kikkoman Gluten Free Tamari suitable for people with food allergies?

    Answer: Yes, Kikkoman Gluten Free Tamari is designed for those with gluten sensitivities and can be a suitable option for individuals with certain food allergies. However, if you have specific allergies to soy or other ingredients, it's essential to read the label carefully. The product is an excellent alternative for recipes that require soy sauce but must avoid gluten, providing a safe and flavorful substitute for allergic individuals.
  • Question: What are some common uses for Kikkoman Gluten Free Tamari Soy Sauce in recipes?

    Answer: Kikkoman Gluten Free Tamari can be used in a variety of culinary applications. It's perfect for marinades for grilled meats, such as chicken or fish, adding essential umami flavor. It can also be used in salad dressings, stir-fried dishes, and as a dipping sauce for sushi or dumplings. For example, mixing it with garlic and ginger can create a fantastic marinade for roasted vegetables or grilled tofu.
  • Question: Does Kikkoman Gluten Free Tamari have any preservatives or artificial ingredients?

    Answer: Kikkoman Gluten Free Tamari is made with all-natural ingredients and does not contain any artificial preservatives or flavor enhancers. This ensures that you are incorporating a high-quality product into your meals, which maintains the integrity of the flavors. By choosing this sauce, you can enjoy the authentic taste of soy sauce while avoiding unwanted additives in your cooking.
  • Question: How should I store Kikkoman Gluten Free Tamari once opened?

    Answer: Once opened, it's best to store Kikkoman Gluten Free Tamari in a cool, dark place, such as a pantry or cupboard. If you prefer, refrigeration can extend its shelf life. This sauce generally remains fresh for an extended period, so you can enjoy it in various dishes without worrying about spoilage. For best results, remember to securely close the cap after each use to prevent oxidation and maintain its flavor.
  • Question: What cuisines traditionally use Tamari soy sauce?

    Answer: Tamari soy sauce is commonly associated with Japanese cuisine. It is often used in dishes like sushi, sashimi, and various stir-fried recipes. However, its unique flavor profile allows for versatility in other cuisines as well. From marinades for grilled meats to dressings for salads, the adaptability makes it suitable for Chinese, Korean, and even fusion dishes, enhancing flavors across various culinary traditions.
  • Question: Is Kikkoman Gluten Free Tamari less salty than regular soy sauce?

    Answer: Kikkoman Gluten Free Tamari generally contains a similar salt content to regular soy sauce, although the flavor can often be perceived as richer due to the higher soybean content. While it may offer a slightly different tasting experience, you can adjust the amount you use in recipes to suit your preference. This allows you to enjoy the same depth of flavor without necessarily increasing the saltiness in your dishes.
  • Question: Where can I buy Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce?

    Answer: You can conveniently purchase Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce from Ubuy in Tuvalu. Ubuy offers a user-friendly platform that features a variety of products, ensuring you find what you need easily. With Ubuy, you can explore additional options and enjoy quick access to this gluten-free condiment for your kitchen.

Kikkoman Soy Sauce 00253562 Editorial Review

Kikkoman Gluten Free Tamari Soy Sauce, 10 Ounce is a delicious alternative for those avoiding gluten. This gluten-free soy sauce has received numerous praises for its great taste, with many users noting they can't differentiate it from regular soy sauce. It offers a lighter flavor profile while still being richly flavorful, making it an exceptional condiment for various dishes. The product is packaged in a convenient 10-ounce bottle and is suitable for individuals 24 months and older, fulfilling dietary preferences seamlessly. Being gluten-free also expands its usability across different cuisines, particularly European.

Customer Reviews & Ratings

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Pros

  • Great taste that rivals regular soy sauce
  • Lighter flavor without compromising on taste
  • Gluten-free, suitable for celiac dietary needs
  • Reputable Kikkoman brand ensures quality
  • Convenient 10-ounce bottle for easy use

Cons

  • Might be slightly different in flavor for traditional users

Platform Trust & Buyer Confidence

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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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AUD 26

Order now and get it around Saturday, September 26

QTY:

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Features & Benefits

  • Non-GMO soybeans
  • Brewed in USA
  • Smooth soy taste
  • No artificial colors
  • Flavors or preservatives
  • Gluten-free

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