CICITANNI
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Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for Home Kitchen Cook, Restaurant, No Artificial Additives
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Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for Home Kitchen Cook, Restaurant, No Artificial Additives
The chili bean paste delivers the essential fermented, savory, spicy, and slightly sweet base that defines countless Sichuan classics.
Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for Home Kitchen Cook, Restaurant, No Artificial Additives
Item #: 221271243

Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for

Item #: 221271243

AUD 41

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Diet type :
  • Vegan
  • Vegetarian
  • Plant Based

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Order now and get it around Wednesday, November 11
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The chili bean paste delivers the essential fermented, savory, spicy, and slightly sweet base that defines countless Sichuan classics.
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What Stands Out

Authentic Flavor
Experience genuine Sichuan taste with this fermented bean sauce, perfect for enhancing dishes like Mapo Tofu and stir-fries, offering an authentic culinary journey right from your kitchen.
Versatile Usage
Ideal for a variety of meals, this chili bean paste elevates stews and stir-fries, ensuring that home cooks and chefs alike can create flavorful and vibrant dishes effortlessly.
No Artificial Additives
With no artificial additives, this Doubanjiang prioritizes natural ingredients, providing a wholesome and premium option for health-conscious consumers seeking rich flavor without compromise.

Product Details

Shop Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for Home Kitchen Cook, Restaurant, No Artificial Additives online at a best price in Tuvalu. B0GK8DZ7RL
Package Dimensions 3.15 x 1.97 x 0.39 inches (8 x 5 x 1 cm); 0.04 ounces (1.13 grams)
Manufacturer CICITANNI
Units 12.7 Ounce
FlavorSpicy & Sweet
Brand NameCICITANNI
Container TypeBottle
Allergen InformationAllergen-Free
Diet TypePlant Based, Vegan, Vegetarian
CuisineAsian
Item Weight1 g
Item Package Weight30 g
Unit Count12.7 Ounce
Number of Pieces1
Size12.7oz

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance their dishes with authentic Sichuan flavors and depth in cooking.

  • Restaurant Chefs

    Perfect for chefs who need high-quality, authentic ingredients to create traditional Sichuan dishes like Mapo Tofu.

  • Spice Enthusiasts

    Great for those who love robust and spicy flavors, enhancing a variety of dishes including stir-fries and stews.

Not Suitable For
  • Health-Conscious Individuals

    May not be suitable for those avoiding fermented products or high sodium content in their diets.

Product Description

Chili Bean Paste (Doubanjiang), 12.7oz (360g) - Authentic Sichuan Fermented Bean Sauce, Essential for Mapo Tofu & Stir-fry, Stews, Rich Flavor for Home Kitchen Cook, Restaurant, No Artificial Additives

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Chili Bean Paste Doubanjiang and how is it used?

    Answer: Chili Bean Paste Doubanjiang is a fermented bean sauce from Sichuan, known for its rich, umami flavor and distinct chili spice. It's essential in dishes like Mapo Tofu, stir-fries, and stews. This paste not only adds depth to your meals but also enhances the overall flavor profile, thanks to its unique fermentation process. Use it when sautéing vegetables, marinating proteins, or making sauces to elevate everyday cooking and create authentic Chinese cuisine at home.
  • Question: Are there any artificial additives in this product?

    Answer: No, the Chili Bean Paste Doubanjiang is free from artificial additives, making it a wholesome choice for home cooks and restaurant chefs alike. Its authentic flavor is derived solely from the traditional fermentation of ingredients like broad beans, soybeans, and spices, ensuring a pure and natural taste. This dedication to quality makes it an ideal option for those looking to maintain a clean and healthy pantry without compromising on flavor.
  • Question: Can I use Doubanjiang for dishes other than Chinese cuisine?

    Answer: Absolutely! While Doubanjiang is a staple in Chinese cooking, its rich flavor can enhance various dishes across different cuisines. Consider using it in marinades for grilled meats, soups to add depth, or even in fusion recipes like spicy pasta. Its versatility allows you to experiment and introduce a unique twist to various meals, showcasing its adaptability in everyday cooking.
  • Question: How spicy is Doubanjiang?

    Answer: The spiciness of Doubanjiang can vary based on the brand and type, but generally, it offers a moderate heat level that is flavorful yet not overwhelmingly spicy. This balance of heat and umami makes it suitable for a wide range of palates. Start with a small amount and adjust according to your personal taste preferences to find the perfect level of spice for your dishes.
  • Question: Is this product suitable for vegetarians or vegans?

    Answer: Yes, Chili Bean Paste Doubanjiang is suitable for both vegetarians and vegans. It is primarily made from broad beans, chili, and spices, ensuring it fits into plant-based diets. This makes it an excellent option for those looking to add rich, savory flavors to their meals without compromising their dietary choices.
  • Question: How should I store Doubanjiang after opening?

    Answer: After opening, it is best to store Doubanjiang in a cool, dark place, and ideally refrigerate it to preserve its flavor and freshness. Using a clean utensil each time you scoop out the paste will help prevent contamination. Storing it properly allows you to enjoy its robust taste for an extended period, enhancing your culinary creations over time.
  • Question: What are some popular recipes that use Doubanjiang?

    Answer: Some popular recipes include Mapo Tofu, spicy stir-fried vegetables, and Sichuan-style chicken. Doubanjiang can also be used in sauces for dumplings or noodle dishes, adding complex layers of flavor. Try using it in a simple vegetable stir-fry for a quick weeknight dinner, or incorporate it into marinades for grilled meats to infuse them with a deliciously spicy kick.
  • Question: Can I use Doubanjiang in sauces and dressings?

    Answer: Yes, Doubanjiang can be a fantastic addition to sauces and dressings, providing a rich, spicy umami flavor. It works particularly well in vinaigrettes for salads, marinades for meats, or dipping sauces for appetizers. This versatility allows you to create unique flavor combinations, enhancing everything from light salads to hearty main dishes.
  • Question: Is there a specific brand you recommend for Doubanjiang?

    Answer: While various brands offer quality Doubanjiang, it's often recommended to choose authentic brands that focus on traditional methods of fermentation. Look for specific brands that are noted for their flavor profile and absence of artificial additives to ensure you’re getting an authentic taste. High-quality Doubanjiang can significantly impact the outcome of your dishes, making it worthwhile to explore some top-rated options.
  • Question: Where can I buy Chili Bean Paste Doubanjiang?

    Answer: You can buy Chili Bean Paste Doubanjiang at Ubuy in Tuvalu. Ubuy offers a wide variety of authentic Sichuan products, ensuring you receive high-quality items that are essential for great cooking at home or in restaurants.

CICITANNI Chile Paste Editorial Review

Chili Bean Paste (Doubanjiang), 12.7oz (360g) is an authentic Sichuan fermented bean sauce that delivers a rich flavor profile, perfect for cooking dishes like Mapo Tofu, stir-fries, and stews. Featuring a spicy and sweet flavor, this sauce is not only essential for any home kitchen chef but also a staple in restaurant kitchens. The product is packaged in a convenient bottle and is allergen-free, making it suitable for various dietary needs including vegan and vegetarian diets. Users have praised its depth of flavor, making it a must-have for Asian cuisine enthusiasts.

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Pros

  • Rich and authentic Sichuan flavor
  • Great for Mapo Tofu and stir-fries
  • Allergen-free for safe cooking
  • Plant-based, suitable for vegans
  • Convenient bottle packaging

Cons

  • A bit spicy for some users' taste preferences

Platform Trust & Buyer Confidence

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4.2/5 9477 reviews
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Jasmin
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”

10 September 2026 · via Trustpilot
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Opaleye
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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AUD 41

Order now and get it around Wednesday, November 11

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Features & Benefits

  • Essential ingredient for authentic Sichuan dishes like Mapo Tofu.
  • Versatile base for stir-fries, marinades, stews, and more.
  • Developed through traditional fermentation for rich flavor.
  • Unlocks aromatic potential when stir-fried in hot oil.
  • Adds complex, restaurant-quality taste to home cooking.
  • 12-month shelf life for long-lasting culinary excellence.

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