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Item #:
103381868
Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade,
90% of respondents would recommend this to a friend
Item #:
103381868
AUD 31
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Saturday, October 10
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Revitalise Your Cheese-Making Process: Introducing Calcium Chloride 33% Solution – your go-to solution for achieving cheese perfection.
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What Stands Out
Enhanced Cheese Texture
This solution improves the texture of cheese, ensuring a smooth and creamy consistency that elevates homemade cheese quality to professional standards.
Increased Yield
Calcium Chloride boosts curd formation, resulting in a greater yield of cheese from the same amount of milk, making home cheese making more efficient and rewarding.
User-Friendly Formulation
Designed for home cheese makers, this easy-to-use liquid formulation simplifies the cheese-making process, allowing enthusiasts of all skill levels to create delicious cheeses with confidence.
Product Details
Who Should Buy?
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Home Cheese Makers
Perfect for amateur cheesemakers looking to improve cheese texture and yield in their homemade creations.
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Cheese Enthusiasts
Ideal for cheese lovers wanting to experiment with different cheese textures and enhance their tasting experience.
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Small Scale Producers
Beneficial for small dairy operations seeking to enhance product quality without large-scale investments in equipment.
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Professional Cheesemakers
Professional artisans with advanced techniques may not require additional calcium in their cheese-making processes.
Product Description
Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml
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Customer Questions & Answers
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Question:
How do I use Calcium Chloride 33% Solution?
Answer: Add it to heated milk before cheese culture at about 1 tsp per gallon, adjusting as necessary. -
Question:
Can I use this solution with goat's milk?
Answer: Yes, it is specifically effective for both cow's milk and goat's milk. -
Question:
What is the shelf life of the solution?
Answer: When stored properly, the Calcium Chloride 33% Solution has a long shelf life; always check packaging for specific dates.
Cheese and Yogurt Making Editorial Review
The Calcium Chloride Solution for cheese making has garnered positive feedback from customers who appreciate its impact on cheese texture and yield. Users have noted that the solution is of very good quality and easy to use, making it particularly suitable for both home cheese makers and cheese enthusiasts alike. One customer highlighted the notable difference in texture during the cheddar-making process, specifically pointing out that it resulted in a firmer cheese. While users acknowledge the effectiveness of the product, some have mentioned the importance of accurately calculating the necessary amount to use. This indicates a learning curve for new users in determining the right dosage to achieve the best results, emphasizing the need for careful measurement but ultimately leading to successful cheese-making experiences. Overall, the product is well-received for its ability to enhance cheese-making outcomes when used correctly. **
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Pros
- Very good quality
- Easy to use
- Improves cheese texture and yield
- Positive effects observed in cheese-making processes
Cons
- Requires careful measurement to avoid using excess
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9 September 2026 · via Trustpilot
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8 September 2026 · via Trustpilot
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Important information
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AUD 31
Order now and get it around Saturday, October 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Achieve cheese perfection with Calcium Chloride 33% Solution.
- Ensures firm curds and increased yield for superior cheese making.
- Versatile for use with both cow's and goat's milk.
- Enhances flavor and extends shelf life of your cheese.
- Available in various sizes from 100ml to 5 liters.
- Produced to the highest food-grade standards for quality assurance.
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